Garlic for diluting blood

 Garlic is unique in diluting blood. It also strengthens the heart walls and is very helpful in controlling blood pressure.

There have been many scientific studies in this regard and the benefits of garlic have come to light. An important compound in it is Allicin which is very useful for the heart and blood system. It is also great for diluting blood.
Regular consumption of garlic reduces the risk of winter by up to 70%. Experts have also recently discovered antibiotics in garlic that selectively kill the germs responsible for intestinal and gastrointestinal diseases.